Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 83.1
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 2.9 mg
Sodium 395.8 mg
Potassium 468.8 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.6 g
Sugars 2.5 g
Protein 2.4 g
Vitamin A 17.5 %
Vitamin B-12 3.4 %
Vitamin B-6 7.1 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.3 %
Copper 10.3 %
Folate 8.0 %
Iron 6.9 %
Magnesium 4.9 %
Manganese 20.1 %
Niacin 15.8 %
Pantothenic Acid 4.3 %
Phosphorus 10.5 %
Riboflavin 6.8 %
Selenium 5.7 %
Thiamin 7.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian tomato rice soup

View the full italian tomato rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian tomato rice soup

28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)

20 calories of Olive Oil, (0.50 1tsp)

16 calories of White Rice, long grain, cooked, (0.08 cup)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Basil, (0.15 tbsp)


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