Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 231.9
Total Fat 9.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 42.9 mg
Potassium 819.8 mg
Total Carbohydrate 33.5 g
Dietary Fiber 6.9 g
Sugars 2.9 g
Protein 6.2 g
Vitamin A 69.2 %
Vitamin B-12 0.3 %
Vitamin B-6 28.0 %
Vitamin C 79.4 %
Vitamin D 8.0 %
Vitamin E 11.3 %
Calcium 6.8 %
Copper 17.6 %
Folate 17.1 %
Iron 13.9 %
Magnesium 16.8 %
Manganese 39.6 %
Niacin 19.9 %
Pantothenic Acid 13.7 %
Phosphorus 16.9 %
Riboflavin 18.1 %
Selenium 12.9 %
Thiamin 15.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie pulao

View the full Veggie pulao Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie pulao

74 calories of Canola Oil, (0.60 tbsp)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

43 calories of Brown Rice, long grain, (0.20 cup)

14 calories of Green Beans (snap), (0.40 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Cauliflower, raw, (0.40 cup)

9 calories of Mushrooms, fresh, (0.60 cup, pieces or slices)

4 calories of Garlic, (0.80 clove)

3 calories of Cumin seed, (0.40 tsp)

3 calories of Coriander seed, (0.20 tbsp)

3 calories of Jalapeno Peppers, (0.60 pepper)

2 calories of Ginger Root, (1.20 tsp)


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