Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 416.7 | Total Fat | 19.6 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 123.4 mg |
| Sodium | 1,569.6 mg |
| Potassium | 1,205.9 mg |
| Total Carbohydrate | 55.9 g |
| Dietary Fiber | 10.5 g |
| Sugars | 10.8 g |
| Protein | 18.3 g |
| Vitamin A | 87.6 % | Vitamin B-12 | 6.3 % |
|---|---|
| Vitamin B-6 | 26.7 % |
| Vitamin C | 33.7 % |
| Vitamin D | 5.0 % |
| Vitamin E | 22.0 % |
| Calcium | 120.9 % |
| Copper | 26.8 % |
| Folate | 25.7 % |
| Iron | 33.4 % |
| Magnesium | 35.2 % |
| Manganese | 122.9 % |
| Niacin | 28.8 % |
| Pantothenic Acid | 13.6 % |
| Phosphorus | 38.5 % |
| Riboflavin | 27.5 % |
| Selenium | 55.6 % |
| Thiamin | 21.1 % |
| Zinc | 18.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ravioles rellenos de espinaca y ricotta
View the full Ravioles rellenos de espinaca y ricotta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ravioles rellenos de espinaca y ricotta
170 calories of Flour, whole grain, (50 grams)
81 calories of ricotta cheese, (50 gram(s))
78 calories of Tomato Sauce, (1 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
7 calories of Spinach, cooked, (0.18 cup)
Calories per serving of Ravioles rellenos de espinaca y ricotta
170 calories of Flour, whole grain, (50 grams)
81 calories of ricotta cheese, (50 gram(s))
78 calories of Tomato Sauce, (1 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
7 calories of Spinach, cooked, (0.18 cup)
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