Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 250.1
Total Fat 6.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.4 g
Cholesterol 27.8 mg
Sodium 282.8 mg
Potassium 495.4 mg
Total Carbohydrate 25.9 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 21.8 g
Vitamin A 26.7 %
Vitamin B-12 22.7 %
Vitamin B-6 12.2 %
Vitamin C 55.2 %
Vitamin D 9.5 %
Vitamin E 2.2 %
Calcium 9.5 %
Copper 15.6 %
Folate 21.0 %
Iron 14.8 %
Magnesium 11.8 %
Manganese 15.9 %
Niacin 50.6 %
Pantothenic Acid 13.3 %
Phosphorus 31.6 %
Riboflavin 28.0 %
Selenium 78.0 %
Thiamin 23.6 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Tuna casserole

View the full Curried Tuna casserole Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Tuna casserole

96 calories of Tuna, Canned in Light Oil, (1.71 oz)

67 calories of Egg Noodles, enriched, (0.46 cup)

17 calories of Milk, nonfat, (0.21 cup)

12 calories of Peas, frozen, (0.11 cup)

12 calories of Saltine Crackers (Saltines), (0.04 cup, crushed)

11 calories of Mushrooms, fresh, (0.71 cup, pieces or slices)

10 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.29 tsp)

9 calories of Flour, white, (0.02 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.09 cup, chopped)

2 calories of Curry powder, (0.29 tsp)

1 calories of Parsley, (0.04 cup)

0 calories of Salt, (0.07 tsp)


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