Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 329.7
Total Fat 14.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.9 g
Cholesterol 48.6 mg
Sodium 985.3 mg
Potassium 402.6 mg
Total Carbohydrate 28.8 g
Dietary Fiber 10.4 g
Sugars 6.4 g
Protein 18.6 g
Vitamin A 26.8 %
Vitamin B-12 25.3 %
Vitamin B-6 10.8 %
Vitamin C 51.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 8.8 %
Copper 3.0 %
Folate 2.1 %
Iron 19.3 %
Magnesium 3.7 %
Manganese 2.9 %
Niacin 15.1 %
Pantothenic Acid 2.5 %
Phosphorus 9.5 %
Riboflavin 8.7 %
Selenium 14.7 %
Thiamin 2.7 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in V-8 Chili

View the full V-8 Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of V-8 Chili

171 calories of Ground beef, lean, (2.29 oz)

130 calories of Brooks quick chili mix, (0.50 cup)

21 calories of V-8 vegetable juice, (3.29 oz)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Chili powder, (0.14 tbsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Salt, (0.14 tsp)


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