Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 154.6
Total Fat 9.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 1.3 mg
Sodium 261.8 mg
Potassium 171.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.9 g
Sugars 2.9 g
Protein 1.6 g
Vitamin A 3.1 %
Vitamin B-12 2.1 %
Vitamin B-6 3.6 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 5.1 %
Folate 6.4 %
Iron 5.5 %
Magnesium 1.8 %
Manganese 17.2 %
Niacin 10.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.9 %
Riboflavin 2.3 %
Selenium 6.7 %
Thiamin 4.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

83 calories of Olive Oil, Extra Virgin, (0.66 tbs)

51 calories of White Rice, long grain, cooked, (0.25 cup)

8 calories of fresh onion, (0.13 cup)

7 calories of tomato -- Canned Peeled Whole Tomatoes (Wegman's), (0.13 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)

2 calories of Tomato Paste, (0.01 cup)


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