Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.1
Total Fat 7.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.5 g
Cholesterol 21.6 mg
Sodium 245.5 mg
Potassium 94.6 mg
Total Carbohydrate 17.6 g
Dietary Fiber 0.9 g
Sugars 3.6 g
Protein 4.9 g
Vitamin A 1.1 %
Vitamin B-12 2.2 %
Vitamin B-6 2.5 %
Vitamin C 0.5 %
Vitamin D 0.8 %
Vitamin E 5.2 %
Calcium 6.0 %
Copper 2.0 %
Folate 6.1 %
Iron 6.4 %
Magnesium 4.2 %
Manganese 6.2 %
Niacin 5.4 %
Pantothenic Acid 1.7 %
Phosphorus 7.8 %
Riboflavin 7.5 %
Selenium 8.3 %
Thiamin 9.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon-Cheddar Corn Muffins

View the full Bacon-Cheddar Corn Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon-Cheddar Corn Muffins

39 calories of Canola Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

13 calories of Cheese- Sargento Reduced Fat Cheddar Cheese, (0.04 cup)

10 calories of Buttermilk, lowfat, (0.10 cup)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Cumin seed, (0.06 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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