Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 179.8
Total Fat 12.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 7.0 g
Cholesterol 27.8 mg
Sodium 190.5 mg
Potassium 116.2 mg
Total Carbohydrate 15.6 g
Dietary Fiber 1.9 g
Sugars 5.8 g
Protein 2.6 g
Vitamin A 2.4 %
Vitamin B-12 1.2 %
Vitamin B-6 10.5 %
Vitamin C 5.6 %
Vitamin D 1.5 %
Vitamin E 12.9 %
Calcium 0.8 %
Copper 2.4 %
Folate 3.6 %
Iron 5.0 %
Magnesium 7.0 %
Manganese 24.0 %
Niacin 6.5 %
Pantothenic Acid 2.7 %
Phosphorus 7.1 %
Riboflavin 3.9 %
Selenium 2.4 %
Thiamin 7.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Mango bread

View the full Banana-Mango bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Mango bread

96 calories of Canola Oil, (0.05 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

14 calories of Flour, white, (0.03 cup)

12 calories of Splenda Sugar Blend for Baking, (0.60 tsp)

11 calories of Rice Bran, (0.03 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

10 calories of Banana, fresh, (0.05 cup, mashed)

5 calories of Mangos, (0.05 cup, sliced)

3 calories of Agave Nectar Stick, (0.15 stick)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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