Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.7
Total Fat 11.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 19.5 mg
Sodium 1,006.4 mg
Potassium 389.5 mg
Total Carbohydrate 34.5 g
Dietary Fiber 5.0 g
Sugars 0.1 g
Protein 15.4 g
Vitamin A 3.3 %
Vitamin B-12 5.4 %
Vitamin B-6 13.7 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 31.4 %
Copper 10.1 %
Folate 14.7 %
Iron 8.2 %
Magnesium 10.7 %
Manganese 25.2 %
Niacin 5.6 %
Pantothenic Acid 3.9 %
Phosphorus 27.6 %
Riboflavin 12.2 %
Selenium 18.6 %
Thiamin 12.0 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Onion Soup

View the full French Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Onion Soup

76 calories of Onions, raw, (1.33 large)

51 calories of Bread, rye, (1 slice, thin)

40 calories of Vegetable Bouillon Cubes (low-sodium) - Harvest Sun brand, (1 serving)

38 calories of Parmesan Cheese, shredded, (9.17 grams)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

17 calories of Gouda Cheese, (0.17 oz)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.33 oz)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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