Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 435.1
Total Fat 12.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 65.4 mg
Sodium 579.1 mg
Potassium 483.5 mg
Total Carbohydrate 57.0 g
Dietary Fiber 3.2 g
Sugars 1.8 g
Protein 21.1 g
Vitamin A 78.0 %
Vitamin B-12 11.4 %
Vitamin B-6 20.7 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 5.3 %
Copper 8.2 %
Folate 12.8 %
Iron 12.1 %
Magnesium 9.3 %
Manganese 16.4 %
Niacin 28.7 %
Pantothenic Acid 6.2 %
Phosphorus 18.1 %
Riboflavin 12.3 %
Selenium 27.8 %
Thiamin 13.0 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Beef Stew

View the full German Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Beef Stew

200 calories of Pasta, cooked, (2 oz)

141 calories of Beef, tenderloin, (2 oz)

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

20 calories of Anchovy (anchovies), (0.33 oz, boneless)

17 calories of Red Wine, (0.67 fl oz)

16 calories of Corn Starch, (3.33 grams)

13 calories of Carrots, raw, (0.29 cup, grated)

3 calories of Beef Boullion Wyler's Reduced Sodium (1 cube), (0.33 serving)


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