Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.6
Total Fat 10.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 67.2 mg
Sodium 53.2 mg
Potassium 619.6 mg
Total Carbohydrate 16.6 g
Dietary Fiber 6.8 g
Sugars 6.8 g
Protein 27.0 g
Vitamin A 12.0 %
Vitamin B-12 7.8 %
Vitamin B-6 23.5 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 8.1 %
Copper 6.7 %
Folate 11.0 %
Iron 13.1 %
Magnesium 37.3 %
Manganese 18.0 %
Niacin 24.6 %
Pantothenic Acid 7.5 %
Phosphorus 26.4 %
Riboflavin 25.9 %
Selenium 58.6 %
Thiamin 59.0 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin with Blueberry Sauce

View the full Pork Tenderloin with Blueberry Sauce Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin with Blueberry Sauce

171 calories of Pork Tenderloin, (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

30 calories of Blueberries, frozen (unsweetened), (0.38 cup, unthawed)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Green Beans (snap), (85 grams)

7 calories of Onions, raw, (0.25 small)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Cider Vinegar, (0.06 cup)


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