Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 304.5
Total Fat 17.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 7.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 1,808.6 mg
Potassium 667.9 mg
Total Carbohydrate 34.4 g
Dietary Fiber 7.7 g
Sugars 2.8 g
Protein 7.9 g
Vitamin A 377.2 %
Vitamin B-12 0.0 %
Vitamin B-6 28.0 %
Vitamin C 122.8 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 11.4 %
Copper 24.0 %
Folate 29.1 %
Iron 11.6 %
Magnesium 17.2 %
Manganese 68.1 %
Niacin 7.6 %
Pantothenic Acid 12.8 %
Phosphorus 13.6 %
Riboflavin 14.1 %
Selenium 3.4 %
Thiamin 13.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Sweet Potato and Cauliflower Warm Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Sweet Potato and Cauliflower Warm Salad

102 calories of Walnuts, (0.13 cup, chopped)

88 calories of Sweet potato, (0.63 cup, cubes)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

8 calories of Chopped Yellow Onion, (20 gram(s))

7 calories of Garlic, Whole Head, (0.13 serving)

5 calories of Mushroom, Fresh (1 Cup), (0.25 serving)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Salt, (0.25 tbsp)


No nutrition or calorie comments found.