Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.4
Total Fat 7.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 204.3 mg
Sodium 505.9 mg
Potassium 625.1 mg
Total Carbohydrate 32.6 g
Dietary Fiber 5.7 g
Sugars 8.4 g
Protein 20.7 g
Vitamin A 18.9 %
Vitamin B-12 7.3 %
Vitamin B-6 33.8 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 19.2 %
Copper 11.0 %
Folate 23.2 %
Iron 16.9 %
Magnesium 13.9 %
Manganese 34.2 %
Niacin 16.1 %
Pantothenic Acid 9.4 %
Phosphorus 24.0 %
Riboflavin 12.4 %
Selenium 13.9 %
Thiamin 6.4 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and chickpeas with curried yoghurt


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and chickpeas with curried yoghurt

119 calories of Chickpeas (garbanzo beans), (100 grams)

65 calories of Medium egg (soft or hard boiled), (1 serving)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

30 calories of Chicken Breast (cooked), no skin, roasted, (25 grams)

10 calories of chutney - pataks sweet mango, (0.25 tbsp)

9 calories of Vegetable, Capsicum, Red, (50 gram(s))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Parsley, (0.13 cup)

1 calories of Coriander leaf, dried, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)


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