Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.6 mg
Sodium 644.5 mg
Potassium 1,093.6 mg
Total Carbohydrate 31.7 g
Dietary Fiber 3.2 g
Sugars 2.7 g
Protein 7.0 g
Vitamin A 11.4 %
Vitamin B-12 1.9 %
Vitamin B-6 22.8 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 8.3 %
Copper 9.1 %
Folate 14.0 %
Iron 11.8 %
Magnesium 11.4 %
Manganese 21.0 %
Niacin 9.1 %
Pantothenic Acid 5.9 %
Phosphorus 12.5 %
Riboflavin 6.4 %
Selenium 2.1 %
Thiamin 7.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Leek Soup

View the full Potato Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Leek Soup

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

45 calories of Olive Oil, (0.38 tbsp)

40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.))

21 calories of Leeks, (0.38 leek)

13 calories of Campbell's low sodium chicken broth, (1 cup)

11 calories of Milk, nonfat, (0.13 cup)


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