Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.1
Total Fat 12.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.4 g
Cholesterol 338.5 mg
Sodium 515.8 mg
Potassium 663.2 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.3 g
Sugars 4.3 g
Protein 17.8 g
Vitamin A 47.4 %
Vitamin B-12 22.4 %
Vitamin B-6 18.6 %
Vitamin C 170.5 %
Vitamin D 17.9 %
Vitamin E 9.1 %
Calcium 20.8 %
Copper 3.3 %
Folate 31.2 %
Iron 12.9 %
Magnesium 10.7 %
Manganese 12.7 %
Niacin 4.1 %
Pantothenic Acid 10.0 %
Phosphorus 40.5 %
Riboflavin 38.5 %
Selenium 9.2 %
Thiamin 8.0 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli egg cups

View the full Broccoli egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli egg cups

120 calories of Egg, fresh, whole, raw, (1.67 large)

47 calories of Fat free half and half, (0.33 cup)

29 calories of Broccoli, fresh, (0.17 bunch)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.08 tsp)


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