Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 103.3
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.5 g
Cholesterol 28.1 mg
Sodium 223.3 mg
Potassium 51.1 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.7 g
Sugars 1.7 g
Protein 2.9 g
Vitamin A 1.7 %
Vitamin B-12 2.4 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 3.1 %
Vitamin E 3.9 %
Calcium 6.5 %
Copper 0.7 %
Folate 4.6 %
Iron 4.1 %
Magnesium 1.4 %
Manganese 2.8 %
Niacin 2.4 %
Pantothenic Acid 1.8 %
Phosphorus 5.3 %
Riboflavin 6.3 %
Selenium 7.2 %
Thiamin 4.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat Pancakes

View the full Oat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat Pancakes

39 calories of Canola Oil, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Granulated Sugar, (0.01 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Lemon juice, (0.02 tbsp)

0 calories of Salt, (0.06 tsp)


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