Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 337.5 | Total Fat | 19.7 g |
---|---|
Saturated Fat | 10.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 130.0 mg |
Sodium | 577.9 mg |
Potassium | 473.7 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 0.2 g |
Sugars | 0.7 g |
Protein | 36.2 g |
Vitamin A | 12.4 % | Vitamin B-12 | 56.6 % |
---|---|
Vitamin B-6 | 16.2 % |
Vitamin C | 7.4 % |
Vitamin D | 0.4 % |
Vitamin E | 15.0 % |
Calcium | 20.4 % |
Copper | 2.1 % |
Folate | 3.5 % |
Iron | 3.3 % |
Magnesium | 20.3 % |
Manganese | 1.5 % |
Niacin | 14.1 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 48.0 % |
Riboflavin | 12.0 % |
Selenium | 110.6 % |
Thiamin | 7.4 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Parmesan Flounder
View the full Baked Parmesan Flounder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Parmesan Flounder
149 calories of Flounder (fish), (1 fillet)
98 calories of Butter, unsalted, (0.06 cup)
59 calories of Parmesan Cheese, grated, (0.13 cup)
17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)
2 calories of green onion (spring onion), (0.05 cup)
2 calories of Lemon Juice, (0.25 fl oz)
2 calories of Milk, nonfat, (0.02 cup)
0 calories of Morton Iodized Salt, (0.06 tsp)
Calories per serving of Baked Parmesan Flounder
149 calories of Flounder (fish), (1 fillet)
98 calories of Butter, unsalted, (0.06 cup)
59 calories of Parmesan Cheese, grated, (0.13 cup)
17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)
2 calories of green onion (spring onion), (0.05 cup)
2 calories of Lemon Juice, (0.25 fl oz)
2 calories of Milk, nonfat, (0.02 cup)
0 calories of Morton Iodized Salt, (0.06 tsp)
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