Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 234.7
Total Fat 9.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.6 g
Cholesterol 44.4 mg
Sodium 729.7 mg
Potassium 532.6 mg
Total Carbohydrate 18.3 g
Dietary Fiber 4.0 g
Sugars 4.0 g
Protein 19.5 g
Vitamin A 29.2 %
Vitamin B-12 5.5 %
Vitamin B-6 23.7 %
Vitamin C 185.2 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 2.7 %
Copper 7.5 %
Folate 11.6 %
Iron 8.0 %
Magnesium 9.7 %
Manganese 14.4 %
Niacin 22.4 %
Pantothenic Acid 5.9 %
Phosphorus 18.1 %
Riboflavin 14.5 %
Selenium 40.7 %
Thiamin 32.0 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Szechuan Eggplant with Pork

View the full Spicy Szechuan Eggplant with Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Szechuan Eggplant with Pork

110 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (2 oz)

39 calories of Olive Oil, (0.33 tbsp)

35 calories of Eggplant, (1 cup (1" cubes))

11 calories of Corn Starch, (2.17 grams)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Sesame Oil, (0.17 1tsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Soy Sauce, (0.33 tbsp)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Bean Sauce, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Balsamic Vinegar, (0.06 tbsp)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))

0 calories of Chile paste with garlic, (0.03 tbsp)

0 calories of Salt, (0.04 tsp)


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