Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 9.2 mg
Sodium 210.4 mg
Potassium 48.8 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.9 g
Sugars 8.2 g
Protein 3.0 g
Vitamin A 2.1 %
Vitamin B-12 1.3 %
Vitamin B-6 0.6 %
Vitamin C 4.5 %
Vitamin D 1.8 %
Vitamin E 0.1 %
Calcium 5.8 %
Copper 0.8 %
Folate 5.3 %
Iron 3.9 %
Magnesium 1.0 %
Manganese 3.8 %
Niacin 3.1 %
Pantothenic Acid 1.2 %
Phosphorus 3.6 %
Riboflavin 5.3 %
Selenium 6.0 %
Thiamin 6.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Bread

View the full Apricot Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Bread

36 calories of Flour, white, (0.08 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Great Lakes Dried Apricots (serv=6 pieces), (7.38 gram(s))

7 calories of I Can't Believe It's Not Butter Original Sticks, (0.08 tbsp)

5 calories of Carnation Instant Nonfat Dry Milk, (0.02 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

3 calories of Old Orchard Orange Juice W/ Calcium, (0.17 oz)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (1 tsp)


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