Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 176.8
Total Fat 10.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 115.7 mg
Potassium 158.7 mg
Total Carbohydrate 19.6 g
Dietary Fiber 1.9 g
Sugars 8.1 g
Protein 3.1 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.4 %
Copper 9.4 %
Folate 10.4 %
Iron 15.4 %
Magnesium 7.7 %
Manganese 33.9 %
Niacin 8.1 %
Pantothenic Acid 1.6 %
Phosphorus 7.1 %
Riboflavin 8.6 %
Selenium 3.1 %
Thiamin 10.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Banana Nut Muffins

View the full Vegan Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Banana Nut Muffins

54 calories of Walnuts, (0.29 oz)

38 calories of Olive Oil, (0.02 cup)

29 calories of Quaker Instant Oatmeal Original, prepared with water, (0.29 Packet)

18 calories of Flour, white, (0.04 cup)

17 calories of Banana, fresh, (0.14 large (8" to 8-7/8" long))

17 calories of Brown Sugar, (0.02 cup, packed)

11 calories of A Taste of Thai Lite Coconut Milk, (0.07 cup)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)


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