Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 281.9
Total Fat 15.5 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.4 g
Cholesterol 11.5 mg
Sodium 236.3 mg
Potassium 72.5 mg
Total Carbohydrate 31.0 g
Dietary Fiber 0.7 g
Sugars 18.8 g
Protein 4.5 g
Vitamin A 2.9 %
Vitamin B-12 2.6 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.8 %
Copper 1.1 %
Folate 3.9 %
Iron 5.6 %
Magnesium 1.6 %
Manganese 6.5 %
Niacin 2.8 %
Pantothenic Acid 0.4 %
Phosphorus 5.3 %
Riboflavin 9.0 %
Selenium 2.7 %
Thiamin 4.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Peanut Butter Pie

View the full Light Peanut Butter Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Peanut Butter Pie

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Skippy Light Peanut Butter, (0.50 tbsp)

44 calories of Low fat cream cheese, (0.08 cup)

35 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.21 cup)


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