Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 157.8 mg
Potassium 951.1 mg
Total Carbohydrate 24.1 g
Dietary Fiber 9.8 g
Sugars 3.2 g
Protein 7.0 g
Vitamin A 134.6 %
Vitamin B-12 0.1 %
Vitamin B-6 18.0 %
Vitamin C 133.9 %
Vitamin D 1.5 %
Vitamin E 10.5 %
Calcium 14.3 %
Copper 13.5 %
Folate 36.9 %
Iron 20.2 %
Magnesium 20.9 %
Manganese 38.3 %
Niacin 14.1 %
Pantothenic Acid 6.7 %
Phosphorus 14.0 %
Riboflavin 20.1 %
Selenium 5.3 %
Thiamin 16.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Everything but taste veggie soup

View the full Low Everything but taste veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Everything but taste veggie soup

54 calories of Green Beans (snap), (1.58 cup)

11 calories of Carrots, raw, (0.42 medium)

7 calories of chicken broth, (0.44 cup)

7 calories of Cabbage, fresh, (0.04 head, small (about 4-1/2" dia))

7 calories of Broccoli, fresh, (0.04 bunch)

6 calories of Tomato Paste, (0.04 can (6 oz))

4 calories of Canned Tomatoes, (0.10 cup)

3 calories of Spinach, fresh, (0.04 bunch)

3 calories of Celery, raw, (0.42 stalk, medium (7-1/2" - 8" long))

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Onions, raw, (0.04 large)

2 calories of Garlic, (0.42 clove)

2 calories of Parsley, (0.08 cup)

2 calories of Mushrooms, fresh, (0.33 large)


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