Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 76.7
Total Fat 4.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 139.1 mg
Sodium 133.0 mg
Potassium 108.1 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 7.4 g
Vitamin A 32.7 %
Vitamin B-12 6.0 %
Vitamin B-6 4.6 %
Vitamin C 11.5 %
Vitamin D 7.5 %
Vitamin E 0.1 %
Calcium 6.0 %
Copper 1.3 %
Folate 9.0 %
Iron 4.4 %
Magnesium 2.8 %
Manganese 7.8 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 8.4 %
Riboflavin 9.1 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg cups with vegetables

View the full egg cups with vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg cups with vegetables

54 calories of Egg, fresh, whole, raw, (0.75 large)

8 calories of Cheese - fat free shredded cheddar (1/4 cup), (0.17 serving)

7 calories of Aldi Olive Oil, (0.08 tbsp)

4 calories of Spinach, frozen, (0.08 cup)

4 calories of KRAFT Fat Free Cheddar Cheese, shredded, (0.02 cup)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Peppers - Orange Peppers (bell peppers), (0.03 cup)


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