Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 39.8
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 42.2 mg
Potassium 28.4 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 0.8 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 1.4 %
Copper 1.6 %
Folate 1.0 %
Iron 1.3 %
Magnesium 1.8 %
Manganese 3.8 %
Niacin 1.0 %
Pantothenic Acid 0.2 %
Phosphorus 1.4 %
Riboflavin 1.6 %
Selenium 1.2 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Calcot Romesco

View the full Calcot Romesco Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Calcot Romesco

19 calories of Olive Oil, (0.01 cup)

16 calories of Almonds, (0.02 cup, whole)

6 calories of Bread, french or vienna (includes sourdough), (0.07 slice, small (2" x 2-1/2" x 1-3/4"))

3 calories of Aylmer Canned Plum Tomatoes, (0.05 cup)

1 calories of poblano pepper (1 pepper), (0.07 serving)

0 calories of Garlic, (0.10 clove)

0 calories of Pompeian Red Wine Vinegar, (0.13 tbsp)

0 calories of Juice - Real Lemon, Lemon Juice - 1 tsp = 5ml = 1 serving, (0.17 tsp)


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