Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 488.9
Total Fat 26.4 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 110.0 mg
Sodium 748.3 mg
Potassium 333.7 mg
Total Carbohydrate 29.2 g
Dietary Fiber 5.6 g
Sugars 7.9 g
Protein 33.8 g
Vitamin A 11.7 %
Vitamin B-12 29.6 %
Vitamin B-6 13.6 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.1 %
Copper 10.7 %
Folate 9.0 %
Iron 23.3 %
Magnesium 7.9 %
Manganese 27.6 %
Niacin 24.5 %
Pantothenic Acid 7.1 %
Phosphorus 17.3 %
Riboflavin 16.8 %
Selenium 39.4 %
Thiamin 10.2 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kitchen sink spaghetti

View the full Kitchen sink spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kitchen sink spaghetti

200 calories of Ground beef, lean, (2.67 oz)

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)

46 calories of Spaghetti, cooked without added salt (pasta), (0.21 cup)

36 calories of Whole Wheat Spaghetti, cooked (pasta), (0.21 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Portabella Mushrooms, (16.67 grams)

3 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.42 serving)

1 calories of Jalapeno Peppers, (0.17 pepper)


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