Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 609.3
Total Fat 39.7 g
Saturated Fat 10.5 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 23.3 g
Cholesterol 90.1 mg
Sodium 1,105.4 mg
Potassium 725.5 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.9 g
Sugars 0.5 g
Protein 54.4 g
Vitamin A 79.2 %
Vitamin B-12 103.6 %
Vitamin B-6 48.7 %
Vitamin C 120.3 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 21.6 %
Copper 8.1 %
Folate 16.9 %
Iron 22.0 %
Magnesium 18.0 %
Manganese 11.0 %
Niacin 129.1 %
Pantothenic Acid 8.9 %
Phosphorus 46.2 %
Riboflavin 27.6 %
Selenium 225.0 %
Thiamin 12.0 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper Salad with Tuna & Feta Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper Salad with Tuna & Feta Cheese

210 calories of Extra Virgin Olive Oil, (1.75 tbsp)

133 calories of Tuna, Canned in Water, drained, (0.50 can (12.5 oz), drained)

66 calories of Feta Cheese, (25 grams)

20 calories of Half and Half Cream, (0.50 fl oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Bib Lettuce, (0.25 head (5" dia))

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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