Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 107.9
Total Fat 6.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 1.2 mg
Sodium 254.6 mg
Potassium 538.2 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.2 g
Sugars 0.3 g
Protein 2.4 g
Vitamin A 13.6 %
Vitamin B-12 2.1 %
Vitamin B-6 18.8 %
Vitamin C 571.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.9 %
Copper 13.7 %
Folate 13.5 %
Iron 7.3 %
Magnesium 6.6 %
Manganese 19.1 %
Niacin 15.8 %
Pantothenic Acid 3.5 %
Phosphorus 8.9 %
Riboflavin 5.0 %
Selenium 3.0 %
Thiamin 4.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Bell Pepper Soup

View the full Roasted Bell Pepper Soup Recipe & Instructions
Submitted by: AROCKWELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Bell Pepper Soup

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

48 calories of Olive Oil, (0.40 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Chili powder, (0.40 tsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.