Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 249.5
Total Fat 4.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 40.6 mg
Sodium 336.6 mg
Potassium 884.0 mg
Total Carbohydrate 37.4 g
Dietary Fiber 3.9 g
Sugars 8.9 g
Protein 15.6 g
Vitamin A 16.8 %
Vitamin B-12 40.1 %
Vitamin B-6 36.7 %
Vitamin C 52.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.5 %
Copper 11.6 %
Folate 7.6 %
Iron 17.2 %
Magnesium 12.8 %
Manganese 14.8 %
Niacin 16.4 %
Pantothenic Acid 6.8 %
Phosphorus 20.7 %
Riboflavin 10.9 %
Selenium 15.8 %
Thiamin 13.4 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry

View the full curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry

101 calories of Potato, raw, (0.69 medium (2-1/4" to 3-1/4" dia.))

87 calories of Beef chuck, (62.50 grams)

35 calories of Ketchup, Heinz, (1.75 tbsp)

7 calories of Plain white flour (UK), (1.88 g)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Curry powder, (0.08 tbsp)

1 calories of Pepper, red or cayenne, (0.19 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Ginger, ground, (0.03 tsp)


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