Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 203.5 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 4.0 mg |
Sodium | 672.3 mg |
Potassium | 506.5 mg |
Total Carbohydrate | 19.1 g |
Dietary Fiber | 1.3 g |
Sugars | 5.5 g |
Protein | 23.7 g |
Vitamin A | 15.5 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 13.2 % |
Vitamin C | 69.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 8.9 % |
Copper | 5.0 % |
Folate | 5.8 % |
Iron | 4.5 % |
Magnesium | 4.6 % |
Manganese | 11.2 % |
Niacin | 3.3 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 7.9 % |
Riboflavin | 4.0 % |
Selenium | 3.4 % |
Thiamin | 5.3 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in The Best Egg White Omelet You've Ever Had!
View the full The Best Egg White Omelet You've Ever Had! Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of The Best Egg White Omelet You've Ever Had!
68 calories of Egg white, large, (4 serving)
39 calories of Coconut Oil, (1 1tsp)
30 calories of Sauce, Cocktail , Kelchner's, (2 tbsp)
23 calories of Parmesan Cheese, grated, (1 tbsp)
14 calories of Shallots, (2 tbsp chopped)
13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
4 calories of Garlic, (1 clove)
Calories per serving of The Best Egg White Omelet You've Ever Had!
68 calories of Egg white, large, (4 serving)
39 calories of Coconut Oil, (1 1tsp)
30 calories of Sauce, Cocktail , Kelchner's, (2 tbsp)
23 calories of Parmesan Cheese, grated, (1 tbsp)
14 calories of Shallots, (2 tbsp chopped)
13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
4 calories of Garlic, (1 clove)
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