Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 520.6
Total Fat 11.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.6 g
Cholesterol 65.0 mg
Sodium 2,994.1 mg
Potassium 1,524.2 mg
Total Carbohydrate 73.3 g
Dietary Fiber 26.3 g
Sugars 8.2 g
Protein 35.9 g
Vitamin A 20.3 %
Vitamin B-12 4.0 %
Vitamin B-6 20.9 %
Vitamin C 226.4 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 30.1 %
Copper 25.1 %
Folate 68.4 %
Iron 41.1 %
Magnesium 30.9 %
Manganese 59.3 %
Niacin 14.1 %
Pantothenic Acid 10.0 %
Phosphorus 33.9 %
Riboflavin 22.5 %
Selenium 12.5 %
Thiamin 30.1 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whie bean and sausage soup

View the full whie bean and sausage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whie bean and sausage soup

218 calories of Beans, red kidney, (1 cup)

120 calories of Turkey, Ground turkey, 93% lean, (3 oz)

78 calories of Cabbage, fresh, (0.25 head, large (about 7" dia))

50 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1 serving)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)


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