Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 105.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 350.7 mg
Potassium 173.5 mg
Total Carbohydrate 26.9 g
Dietary Fiber 0.9 g
Sugars 24.7 g
Protein 0.8 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.5 %
Copper 2.3 %
Folate 4.3 %
Iron 2.2 %
Magnesium 3.7 %
Manganese 8.1 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.7 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 2.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Pickles (recipe for canning)

View the full Squash Pickles (recipe for canning) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Pickles (recipe for canning)

84 calories of Granulated Sugar, (0.11 cup)

7 calories of Summer Squash, (0.40 cup, sliced)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Cider Vinegar, (0.08 cup)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Mustard seed, yellow, (0.05 tsp)

0 calories of Celery seed, (0.05 tsp)

0 calories of Peppers, sweet, red, raw, sliced, (0.01 cup)

0 calories of Salt, (0.05 tbsp)


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