Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 6.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 23.4 mg
Sodium 1,162.1 mg
Potassium 446.3 mg
Total Carbohydrate 30.9 g
Dietary Fiber 2.1 g
Sugars 6.8 g
Protein 12.2 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 28.8 %
Copper 0.0 %
Folate 0.0 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 45.9 %
Riboflavin 17.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

99 calories of Velveeta Light Cheese Product, (1.60 oz)

73 calories of Ore Ida Hash Brown Southern Style, (90.70 grams)

21 calories of Campbell's Healthy Request Cream of Celery Soup, (30.50 grams)

21 calories of Campbell's Cream of Chicken Soup (98% fat free), (30.50 grams)

8 calories of Great Value Fat Free Evaporated Milk, (33.50 grams)

7 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.60 teaspoon)


No nutrition or calorie comments found.