Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 133.9
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 10.8 mg
Potassium 305.8 mg
Total Carbohydrate 38.3 g
Dietary Fiber 1.7 g
Sugars 32.8 g
Protein 1.0 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.7 %
Copper 5.7 %
Folate 2.2 %
Iron 4.5 %
Magnesium 4.3 %
Manganese 12.6 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 3.1 %
Riboflavin 2.2 %
Selenium 1.6 %
Thiamin 2.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Chutney

View the full Rhubarb Chutney Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Chutney

66 calories of Brown Sugar, (0.08 cup, packed)

35 calories of Raisins, (0.08 cup (not packed))

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Strawberries, fresh, (0.13 cup, sliced)

6 calories of Rhubarb, (0.25 cup, diced)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Pepper, black, (0.03 tsp)


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