Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.8 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 21.4 mg |
| Potassium | 173.1 mg |
| Total Carbohydrate | 33.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 21.1 g |
| Protein | 2.3 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 3.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 1.8 % |
| Copper | 4.8 % |
| Folate | 7.5 % |
| Iron | 5.4 % |
| Magnesium | 4.5 % |
| Manganese | 11.1 % |
| Niacin | 6.5 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 3.3 % |
| Riboflavin | 5.2 % |
| Selenium | 7.2 % |
| Thiamin | 7.4 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in egg free, milk free banana bread
View the full egg free, milk free banana bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of egg free, milk free banana bread
62 calories of Olive Oil, (7 grams)
51 calories of Brown Sugar, (13.50 grams)
46 calories of Flour, white, (0.10 cup)
20 calories of Banana, fresh, (0.10 cup, mashed)
18 calories of Peanut Butter, chunk style, (0.20 tbsp)
Calories per serving of egg free, milk free banana bread
62 calories of Olive Oil, (7 grams)
51 calories of Brown Sugar, (13.50 grams)
46 calories of Flour, white, (0.10 cup)
20 calories of Banana, fresh, (0.10 cup, mashed)
18 calories of Peanut Butter, chunk style, (0.20 tbsp)
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