Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 0.2 mg
Sodium 133.4 mg
Potassium 178.5 mg
Total Carbohydrate 33.4 g
Dietary Fiber 1.8 g
Sugars 8.1 g
Protein 3.1 g
Vitamin A 28.4 %
Vitamin B-12 1.2 %
Vitamin B-6 8.7 %
Vitamin C 92.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.3 %
Copper 6.6 %
Folate 14.7 %
Iron 9.8 %
Magnesium 5.9 %
Manganese 58.4 %
Niacin 8.8 %
Pantothenic Acid 5.1 %
Phosphorus 6.0 %
Riboflavin 4.1 %
Selenium 9.4 %
Thiamin 13.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Salad 0.75 Cup per Serving

View the full Rice Salad 0.75 Cup per Serving Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Salad 0.75 Cup per Serving

97 calories of White Rice, medium grain, (0.40 cup)

36 calories of Olive Oil, (0.30 tbsp)

25 calories of Pineapple, fresh, (0.60 slice (3-1/2" dia x 3/4" thick))

7 calories of Yogurt, plain, skim milk, (0.05 cup (8 fl oz))

7 calories of Black Olives, (1 jumbo)

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Honey, (0.10 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Cider Vinegar, (0.10 tbsp)

0 calories of Aromat All Purpose Seasoning 1/4 tsp., (0.20 serving)


No nutrition or calorie comments found.