Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 205.5 mg
Sodium 294.9 mg
Potassium 456.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 28.2 g
Vitamin A 19.5 %
Vitamin B-12 25.5 %
Vitamin B-6 12.1 %
Vitamin C 20.0 %
Vitamin D 49.2 %
Vitamin E 7.1 %
Calcium 9.1 %
Copper 21.7 %
Folate 6.4 %
Iron 21.9 %
Magnesium 15.5 %
Manganese 13.8 %
Niacin 21.9 %
Pantothenic Acid 6.3 %
Phosphorus 30.3 %
Riboflavin 7.0 %
Selenium 74.1 %
Thiamin 11.1 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Seared Shrimp

View the full Pan Seared Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Seared Shrimp

137 calories of Shrimp, raw, (4.57 oz)

30 calories of Bread crumbs, dry, grated, plain, (0.07 cup)

22 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.43 serving)

18 calories of Red Ripe Tomatoes, (0.57 cup cherry tomatoes)

4 calories of Garlic, (0.86 tsp)

0 calories of Basil, (0.29 tbsp)


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