Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.5
Total Fat 16.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 1.6 g
Cholesterol 53.3 mg
Sodium 188.8 mg
Potassium 333.0 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.6 g
Sugars 6.8 g
Protein 24.2 g
Vitamin A 1.3 %
Vitamin B-12 5.9 %
Vitamin B-6 29.9 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 2.9 %
Copper 15.0 %
Folate 5.0 %
Iron 6.5 %
Magnesium 12.7 %
Manganese 27.4 %
Niacin 51.5 %
Pantothenic Acid 8.5 %
Phosphorus 23.1 %
Riboflavin 7.0 %
Selenium 23.8 %
Thiamin 9.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken salad

View the full chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken salad

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

102 calories of Walnuts, (0.13 cup, chopped)

43 calories of Mayonnaise, regular (mayo), (0.03 cup)

18 calories of SIDE-(Wickles) Pickles, (0.50 oz)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)

8 calories of Grapes, (0.13 cup, seedless)

7 calories of Fage Non Fat Greek Yougurt, (0.06 cup)

0 calories of green onions, (0.03 cup)


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