Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 334.2
Total Fat 12.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 49.6 mg
Sodium 676.6 mg
Potassium 586.8 mg
Total Carbohydrate 29.3 g
Dietary Fiber 2.3 g
Sugars 2.7 g
Protein 26.3 g
Vitamin A 1.5 %
Vitamin B-12 50.6 %
Vitamin B-6 21.5 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 10.0 %
Copper 4.1 %
Folate 1.7 %
Iron 18.8 %
Magnesium 5.2 %
Manganese 1.0 %
Niacin 23.4 %
Pantothenic Acid 3.3 %
Phosphorus 19.5 %
Riboflavin 8.4 %
Selenium 25.8 %
Thiamin 6.8 %
Zinc 23.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled peppers, onion, mushrooms with flank steak


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled peppers, onion, mushrooms with flank steak

154 calories of Flank Steak, (0.22 lb)

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

16 calories of Canola Oil, (0.13 tbsp)

10 calories of Baby Bella Mushroom (Dole), (0.50 serving)

8 calories of Onion Vidalia raw med onion, (18.50 gram(s))

4 calories of Bell Pepper - Red - 1 large (164 gram), (20.50 gram(s))

3 calories of Beef Broth - Herb Ox Sodium Free, (0.25 serving)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)

0 calories of Salt, (0.06 tsp)

0 calories of Fresh Ground Black Pepper, (0.03 tsp)

0 calories of *McCormick ground cumin, (0.06 tbsp)


No nutrition or calorie comments found.