Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 280.2
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 1.1 g
Cholesterol 1.8 mg
Sodium 238.5 mg
Potassium 211.6 mg
Total Carbohydrate 51.7 g
Dietary Fiber 2.3 g
Sugars 23.0 g
Protein 4.3 g
Vitamin A 29.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 2.5 %
Vitamin D 0.1 %
Vitamin E 2.3 %
Calcium 2.8 %
Copper 11.9 %
Folate 12.7 %
Iron 9.3 %
Magnesium 6.7 %
Manganese 31.4 %
Niacin 8.3 %
Pantothenic Acid 1.9 %
Phosphorus 7.5 %
Riboflavin 8.4 %
Selenium 11.1 %
Thiamin 15.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

84 calories of Granulated Sugar, (0.11 cup)

77 calories of Flour, white, (0.17 cup)

63 calories of Walnuts, (0.08 cup, chopped)

39 calories of Raisins, (0.08 cup, packed)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

1 calories of Cloves, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.17 tsp)


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