Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.2
Total Fat 14.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 232.6 mg
Potassium 322.6 mg
Total Carbohydrate 24.5 g
Dietary Fiber 7.6 g
Sugars 1.2 g
Protein 6.6 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 5.5 %
Copper 9.0 %
Folate 20.0 %
Iron 11.0 %
Magnesium 11.8 %
Manganese 22.5 %
Niacin 2.7 %
Pantothenic Acid 2.3 %
Phosphorus 12.0 %
Riboflavin 5.2 %
Selenium 3.4 %
Thiamin 8.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Bean Salad

View the full Mixed Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Bean Salad

116 calories of Canola Oil, (0.06 cup)

28 calories of Beans, red kidney, (0.13 cup)

17 calories of Chickpeas (garbanzo beans), (0.06 cup)

14 calories of Beans, pinto, (0.06 cup)

10 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.06 Cup)

9 calories of Lima Beans, (0.04 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Beans, yellow (snap, raw), (0.13 cup)

2 calories of Cider Vinegar, (0.06 cup)

0 calories of Paprika, (0.06 tsp)

0 calories of Splenda, (2 tsp)


No nutrition or calorie comments found.