Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 268.6
Total Fat 10.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 36.7 mg
Sodium 399.2 mg
Potassium 274.5 mg
Total Carbohydrate 30.8 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 11.3 g
Vitamin A 4.4 %
Vitamin B-12 4.3 %
Vitamin B-6 3.9 %
Vitamin C 6.5 %
Vitamin D 0.8 %
Vitamin E 2.9 %
Calcium 1.2 %
Copper 6.3 %
Folate 7.6 %
Iron 5.2 %
Magnesium 3.5 %
Manganese 14.3 %
Niacin 10.4 %
Pantothenic Acid 2.8 %
Phosphorus 8.5 %
Riboflavin 7.4 %
Selenium 4.7 %
Thiamin 9.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Little Neck Clams and Broth

View the full Little Neck Clams and Broth Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Little Neck Clams and Broth

133 calories of Pasta, cooked, (1.33 oz)

43 calories of Bacon, pork, microwaved, (0.05 unit, cooked (yield from 1 lb raw meat))

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

23 calories of Fresh little neck clams (1 clam), (2.50 serving)

10 calories of White Wine, (0.50 fl oz)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.08 cup, chopped or sliced)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Garlic, (0.33 cloves)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

0 calories of Parsley Fresh, (0.02 cup)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.08 dash)

0 calories of Fresh Oregano, (0.08 tbsp)

0 calories of Salt, (0.08 dash)


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