Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.1
Total Fat 5.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 508.8 mg
Potassium 365.6 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 15.7 g
Vitamin A 0.7 %
Vitamin B-12 53.2 %
Vitamin B-6 183.9 %
Vitamin C 3.6 %
Vitamin D 1.6 %
Vitamin E 3.8 %
Calcium 12.3 %
Copper 16.7 %
Folate 27.0 %
Iron 13.5 %
Magnesium 18.6 %
Manganese 32.0 %
Niacin 107.6 %
Pantothenic Acid 4.4 %
Phosphorus 24.8 %
Riboflavin 217.7 %
Selenium 21.5 %
Thiamin 247.8 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan zucchini fritta

View the full vegan zucchini fritta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan zucchini fritta

57 calories of Tofu, extra firm, (0.13 block)

46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)

23 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.75 Tbspn)

9 calories of Arrowroot flour, (0.02 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Silk Almond Milk orginal, (0.06 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Zucchini, baby, (0.25 medium)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


No nutrition or calorie comments found.