Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 356.4
Total Fat 22.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 10.6 g
Cholesterol 389.6 mg
Sodium 639.1 mg
Potassium 155.7 mg
Total Carbohydrate 22.8 g
Dietary Fiber 2.3 g
Sugars 3.1 g
Protein 17.9 g
Vitamin A 14.5 %
Vitamin B-12 16.7 %
Vitamin B-6 8.5 %
Vitamin C 0.2 %
Vitamin D 26.2 %
Vitamin E 10.7 %
Calcium 18.2 %
Copper 0.7 %
Folate 16.6 %
Iron 11.5 %
Magnesium 0.6 %
Manganese 3.1 %
Niacin 2.6 %
Pantothenic Acid 0.4 %
Phosphorus 24.7 %
Riboflavin 23.4 %
Selenium 4.3 %
Thiamin 4.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade waffles

View the full homemade waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade waffles

150 calories of Egg, fresh, whole, raw, (0.43 cup (4.86 large eggs))

96 calories of Canola Oil, (0.05 cup)

57 calories of Whole Wheat Flour, (0.14 cup)

32 calories of Flour, white, (0.07 cup)

29 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.21 cup)

2 calories of Granulated Sugar, (0.14 tsp)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Salt, (0.14 tsp)


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