Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 108.0 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 1.7 mg |
| Potassium | 49.2 mg |
| Total Carbohydrate | 17.8 g |
| Dietary Fiber | 0.8 g |
| Sugars | 15.1 g |
| Protein | 0.9 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 0.7 % |
| Copper | 4.1 % |
| Folate | 1.2 % |
| Iron | 1.3 % |
| Magnesium | 2.0 % |
| Manganese | 9.6 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.8 % |
| Riboflavin | 0.6 % |
| Selenium | 0.4 % |
| Thiamin | 1.2 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry Cherry and Walnut Chutney
View the full Cranberry Cherry and Walnut Chutney Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry Cherry and Walnut Chutney
46 calories of Granulated Sugar, (0.06 cup)
31 calories of Walnuts, (0.04 cup, chopped)
13 calories of Dried Cherries, (0.03 cup)
11 calories of Port Wine, Tawny, (0.25 oz)
3 calories of Cranberries, (6.25 grams)
Calories per serving of Cranberry Cherry and Walnut Chutney
46 calories of Granulated Sugar, (0.06 cup)
31 calories of Walnuts, (0.04 cup, chopped)
13 calories of Dried Cherries, (0.03 cup)
11 calories of Port Wine, Tawny, (0.25 oz)
3 calories of Cranberries, (6.25 grams)
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