Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 263.1
Total Fat 11.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 170.3 mg
Sodium 103.3 mg
Potassium 124.1 mg
Total Carbohydrate 33.0 g
Dietary Fiber 1.7 g
Sugars 20.0 g
Protein 6.8 g
Vitamin A 11.8 %
Vitamin B-12 6.9 %
Vitamin B-6 4.5 %
Vitamin C 11.2 %
Vitamin D 8.6 %
Vitamin E 3.3 %
Calcium 5.1 %
Copper 2.5 %
Folate 11.4 %
Iron 7.3 %
Magnesium 1.5 %
Manganese 11.3 %
Niacin 4.6 %
Pantothenic Acid 1.2 %
Phosphorus 11.4 %
Riboflavin 13.9 %
Selenium 6.8 %
Thiamin 8.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Boden

View the full Blueberry Boden Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Boden

65 calories of Butter, unsalted, (0.08 stick)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

36 calories of Flour, white, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)

24 calories of Granulated Sugar, (6.25 grams)

9 calories of Flour, white, (0.02 cup)

5 calories of Corn Starch, (0.01 cup)

2 calories of Milk, 1%, (0.13 fl oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Lemon Juice, (0.08 wedge yields)


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