Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 112.2
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 350.9 mg
Potassium 160.7 mg
Total Carbohydrate 22.4 g
Dietary Fiber 4.8 g
Sugars 1.6 g
Protein 5.5 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 107.5 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.2 %
Copper 2.8 %
Folate 6.2 %
Iron 11.9 %
Magnesium 3.0 %
Manganese 5.5 %
Niacin 3.9 %
Pantothenic Acid 3.3 %
Phosphorus 3.3 %
Riboflavin 2.9 %
Selenium 0.5 %
Thiamin 2.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

63 calories of Bush's, Black Beans, (0.30 cup)

24 calories of Yellow Sweet Corn, Canned, (0.18 cup)

12 calories of Olive Oil, (0.10 tbsp)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

1 calories of Red Ripe Tomatoes, (0.10 plum tomato)

1 calories of Onions, raw, (0.05 slice, large (1/4" thick))


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