Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 140.4
Total Fat 4.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 111.1 mg
Sodium 136.2 mg
Potassium 269.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.2 g
Sugars 1.8 g
Protein 7.9 g
Vitamin A 147.4 %
Vitamin B-12 4.6 %
Vitamin B-6 12.7 %
Vitamin C 39.4 %
Vitamin D 5.8 %
Vitamin E 3.0 %
Calcium 14.0 %
Copper 4.0 %
Folate 12.7 %
Iron 5.6 %
Magnesium 8.2 %
Manganese 28.8 %
Niacin 6.1 %
Pantothenic Acid 4.6 %
Phosphorus 13.6 %
Riboflavin 9.6 %
Selenium 7.8 %
Thiamin 6.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sherwood Leftovers Breakfast

View the full Sherwood Leftovers Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sherwood Leftovers Breakfast

54 calories of Brown Rice, long grain, (0.25 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

19 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.06 cup)

14 calories of Carrots, cooked, (0.25 cup slices)

7 calories of Broccoli, cooked, (0.13 cup, chopped)

4 calories of Cauliflower, cooked, (0.13 cup (1" pieces))

2 calories of Zucchini, baby, (0.50 large)


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