Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 86.9
Total Fat 4.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 10.4 mg
Sodium 46.5 mg
Potassium 12.2 mg
Total Carbohydrate 12.2 g
Dietary Fiber 0.0 g
Sugars 11.7 g
Protein 0.7 g
Vitamin A 4.1 %
Vitamin B-12 0.7 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.8 %
Copper 0.1 %
Folate 0.3 %
Iron 0.6 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 1.3 %
Selenium 0.4 %
Thiamin 0.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream cheese topping

View the full Cream cheese topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream cheese topping

47 calories of Powdered Sugar, (0.10 cup, unsifted)

32 calories of Cream Cheese, (0.33 oz)

7 calories of Margarine like spread, approximately 40% fat, (0.40 tsp)

1 calories of Vanilla extract, imitation, alcohol, (0.07 tsp)


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