Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 327.3
Total Fat 11.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.3 g
Cholesterol 108.0 mg
Sodium 698.8 mg
Potassium 533.0 mg
Total Carbohydrate 31.6 g
Dietary Fiber 1.3 g
Sugars 3.1 g
Protein 21.7 g
Vitamin A 67.9 %
Vitamin B-12 40.9 %
Vitamin B-6 22.6 %
Vitamin C 12.4 %
Vitamin D 2.6 %
Vitamin E 4.8 %
Calcium 5.8 %
Copper 5.1 %
Folate 9.7 %
Iron 17.8 %
Magnesium 7.4 %
Manganese 7.7 %
Niacin 23.0 %
Pantothenic Acid 5.7 %
Phosphorus 20.4 %
Riboflavin 14.2 %
Selenium 27.3 %
Thiamin 8.1 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger beef with carrots

View the full Ginger beef with carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger beef with carrots

116 calories of Flank Steak, (75 grams)

50 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.33 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Cornstarch, (0.04 cup)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

10 calories of Sesame Oil, (0.08 tbsp)

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Red Wine, (0.17 fl oz)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Ginger Root, (0.04 cup slices (1" dia))

1 calories of Pepper, red or cayenne, (0.17 tsp)


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