Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 14.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.3 g
Cholesterol 284.9 mg
Sodium 643.3 mg
Potassium 221.2 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.4 g
Sugars 3.5 g
Protein 18.3 g
Vitamin A 16.7 %
Vitamin B-12 13.4 %
Vitamin B-6 9.5 %
Vitamin C 19.4 %
Vitamin D 21.6 %
Vitamin E 0.6 %
Calcium 13.5 %
Copper 9.5 %
Folate 10.8 %
Iron 18.3 %
Magnesium 1.7 %
Manganese 1.4 %
Niacin 7.0 %
Pantothenic Acid 6.2 %
Phosphorus 23.5 %
Riboflavin 26.7 %
Selenium 6.2 %
Thiamin 2.7 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Make Ahead Breakfast Quiches

View the full Make Ahead Breakfast Quiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Make Ahead Breakfast Quiches

108 calories of Egg, fresh, whole, raw, (1.50 large)

50 calories of 365 Artichoke Hearts Packed in Water (2), (130 gram(s))

30 calories of Extra Light Olive Oil, (0.25 tbsp)

29 calories of Goat Cheese, Soft, (0.38 oz)

17 calories of Parmesan Cheese, grated, (0.13 oz)

10 calories of Roasted Red Peppers, (0.19 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Green Onions, (0.13 cup)


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